|
Experimental #41 Skare Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.011 |
5.11 |
33.47 |
4.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 7/3/2020 1:38 PM |
| Notes: |
|
|
Gerr Making Me Krazy
|
German Pilsner (Pils)
|
2.5 Gallons |
1.047 |
1.011 |
4.65 |
43.81 |
3.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:53 PM |
| Notes: |
|
|
Strawberry Lime Light Lager
|
Light American Lager
|
5 Gallons |
1.039 |
1.006 |
4.42 |
10.31 |
2.65 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/5/2024 12:05 AM |
Notes: American Light Lager with strawberry and lime added during fermentation.
Fermentation for 1 - 2 weeks
Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days.
bottle and let carb.
placed into a fridge after 1 week. |
|
|
5bbl Oktoberfest
|
Oktoberfest/Märzen
|
80 Gallons |
12.826 |
2.322 |
5.62 |
21.26 |
8.46 °L
|
343 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:34 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
22 Gallons |
1.05 |
1.012 |
5.01 |
32.14 |
7.88 °L
|
343 |
1 |
|
|
Author:
|
|
jasonventura@gmail.com
|
|
| Boil
Size: 23.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:15 PM |
| Notes: |
|
|
Pilsener Premiun Checa
|
German Pilsner (Pils)
|
50 Gallons |
1.013 |
1.01 |
0.36 |
7.42 |
1.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:23 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.067 |
1.015 |
6.73 |
23.86 |
5.92 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:40 PM |
| Notes: |
|
|
More Beer Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
28.14 |
9.51 °L
|
343 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 6:04 PM |
| Notes: |
|
|
Munich Helles Repo
|
Munich Helles
|
20 Litres |
1.047 |
1.008 |
5.18 |
19.88 |
3.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:51 PM |
| Notes: |
|
|
BAIRDS 1
|
Classic American Pilsner
|
1150 Litres |
12.534 |
2.913 |
5.15 |
25 |
2.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:42 AM |
| Notes: |
|
|
La Bionda
|
Blonde Ale
|
22 Litres |
1.044 |
1.01 |
4.53 |
15.68 |
3.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1200 Litres |
1.041 |
1.008 |
4.35 |
32.52 |
3.11 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:02 PM |
| Notes: |
|
|
Nekenieh
|
German Pilsner (Pils)
|
50 Litres |
1.061 |
1.015 |
6.07 |
0 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 240 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:18 AM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
100 Litres |
1.068 |
1.015 |
6.87 |
19.68 |
16.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:39 AM |
| Notes: |
|
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
| Notes: |
|
|
SK Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.012 |
4.74 |
27.77 |
4.61 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
56 Litres |
1.067 |
1.015 |
6.87 |
21.5 |
22.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:55 PM |
| Notes: |
|
|
Anchor Baby
|
California Common Beer
|
10 Gallons |
1.054 |
1.013 |
5.4 |
39.11 |
13.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:19 PM |
| Notes: |
|
|
CRS VR #2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
36.25 |
10.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:04 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
23 Litres |
11.807 |
2.209 |
5.11 |
44.93 |
12.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:18 AM |
| Notes: |
|
|
|
|