All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	343	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
Backyard IPA	American IPA	21 Litres	1.05	1.011	5.2	58.52	3.98 °L	343	1
Author: travipross Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:06 PM Notes:
Flanders Session Pale	Belgian Pale Ale	290 Litres	1.049	1.011	5.01	26.69	6.23 °L	343	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:00 PM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	343	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
GMM Witbier	Witbier	50 Gallons	1.049	1.009	5.27	14.74	2.81 °L	343	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:36 PM Notes: Attempt at cloning Blanche de Chambly
Ipa C.N	American IPA	850 Litres	1.058	1.011	6.27	38.15	4.23 °L	343	0
Author: Tomas Wagemann Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:38 PM Notes:
BG WB Collab	American IPA	280 Gallons	1.06	1.015	5.86	0	5.52 °L	343	0
Author: Kenneth Trease Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:27 PM Notes:
1760 NEIPA	American IPA	5.5 Gallons	1.06	1.012	6.25	10.68	4.15 °L	343	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:49 PM Notes: Target OG- 1.060 Actual OG- 1.061 Actual FG- 1.013 78% Attenuation 6.3% ABV Hop addition at day 7 until day 14-16
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	343	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	343	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
Trivia Tart Berliner Weisse	Berliner Weisse	11 Gallons	1.041	1.009	4.16	9.37	3.11 °L	343	0
Author: Broken Compass Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CO2 Priming Amount: bunches Creation Date: 4/28/2018 9:57 PM Notes: -Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii, -monitored temp, dropped to ~~ 104 in 3 hours. -probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . ) - Bring to boil in AM, 90 minute. -Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F
March Madness IPA	Imperial IPA	6 Gallons	1.062	1.006	7.33	78.36	4.27 °L	343	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:23 PM Notes:
Yugen	Imperial IPA	5.75 Gallons	1.08	1.018	8.12	115.53	7.21 °L	343	0
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:47 AM Notes:
Pliney The Elder	Imperial IPA	5.2 Gallons	1.072	1.015	7.46	292.6	6.32 °L	343	0
Author: jerrydfl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/4/2019 5:05 PM Notes: Ferment at 67 deg After 5 days in fermenter add the dry hops and leave in for 12 days After 15 days in fermenter lower temp to 34 deg After 21 days rack into key
Vienna	American IPA	50 Litres	1.054	1.01	5.79	51.14	9.08 °L	343	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:33 AM Notes:
Vieille Provision	Saison	5.5 Gallons	1.04	1.007	4.34	28.13	2.78 °L	343	0
Author: MungoMurphy Boil Size: 8.59 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 7/12/2019 2:53 PM Notes:
Rosemary Saison	Belgian Specialty Ale	3.5 Gallons	1.074	1.013	7.97	98.78	6.44 °L	343	0
Author: RichTheBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:41 PM Notes:
SULTANIPA	Imperial IPA	15 Litres	1.088	1.022	8.62	0	14.8 °L	343	0
Author: dayday Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:52 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.05	1.007	5.54	18.66	22.2 °L	343	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:21 AM Notes:
Golden Sour	Fruit Lambic	5 Gallons	1.056	1.014	5.48	4.69	5.34 °L	343	0
Author: snew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:57 PM Notes:
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