All-grain Homebrew Beer Recipes

Page 7821 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEISSBIER	Weizen/Weissbier	500 Litres	1.054	1.014	5.33	16.01	2.95 °L	344	0
Author: André Rinnert Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:52 PM Notes:
Backyard IPA	American IPA	21 Litres	1.05	1.011	5.2	58.52	3.98 °L	344	1
Author: travipross Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:06 PM Notes:
Biere De Garde - Fresh Hops	Bière de Garde	20.8 Litres	1.055	1.011	5.73	26.53	13.64 °L	344	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 9:08 PM Notes:
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	344	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
PASSION DOBLE IPA	Imperial IPA	19 Litres	1.072	1.013	7.72	78.21	7.33 °L	344	0
Author: MEANNN Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 11/1/2021 4:53 PM Notes: ADD PASSION FRUIT 2 KG
John Calvin	Belgian Specialty Ale	5.2 Gallons	1.067	1.013	7.14	31.43	10.62 °L	344	0
Author: SoarChrist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:13 PM Notes:
Blonde Dutchie	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.64	0	7.79 °L	344	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:01 PM Notes:
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	344	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
Calypso Mosia Neipa	American IPA	17 Litres	1.051	1.012	5.13	29.31	4.2 °L	344	0
Author: Bardie Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:14 AM Notes:
Awesome Recipe	American IPA	14 Gallons	1.062	1.014	6.31	0	4.03 °L	344	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:39 PM Notes:
Nelsonian Saison	Belgian Pale Ale	10 Gallons	1.059	1.009	6.53	74.39	4.58 °L	344	0
Author: GoodRevGrain Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:22 PM Notes:
Casino Rye Ale	Roggenbier (German Rye Beer)	25 Litres	1.041	1.01	4.01	0	13.48 °L	344	0
Author: Pesvardur Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 9:52 AM Notes:
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	344	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
DIPA - OMEGA V1.0 CRYO Citra	American IPA	11 Litres	1.08	1.018	8.26	30	9.8 °L	344	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 12/28/2019 11:34 AM Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins pH 5.3 throughout! Sparged at 76deg ph 5.3 Preboil 1055 17.5 l total add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs up to 21.7 dry hop first 48hrs second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later Slowly brought Down to 2 degrees over a week ish drop to 7deg over 1 week prior to bottling Carb at 2.3 vols CO2
Yugen	Imperial IPA	5.75 Gallons	1.08	1.018	8.12	115.53	7.21 °L	344	0
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:47 AM Notes:
Le Pirate Des 7 Mers	American IPA	21 Litres	1.068	1.015	6.91	69.9	10.35 °L	344	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:59 PM Notes:
TEST	Imperial IPA	50 Litres	1.156	1.039	15.33	0	11.06 °L	344	0
Author: LarsGarage Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:56 AM Notes:
6-2 Sasion	Saison	20 Litres	1.048	1.009	5.18	21.48	8.98 °L	344	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:20 AM Notes:
Mock Mach 10	Imperial IPA	5 Gallons	1.096	1.026	9.15	118.37	10.41 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
Tarp Drop Conconut IPA	American IPA	10 Gallons	1.061	1.015	6.01	91.21	5.76 °L	344	1
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/3/2018 2:31 PM Notes:
« First ‹ Previous 7817 7818 7819 7820 7821 7822 7823 7824 7825 Next › Last »							Page 7821 of 11,382 20 Recipes of 227,625