|
Blond
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.014 |
7.14 |
24.65 |
3.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:40 AM |
| Notes: |
|
|
Cara Mia
|
Belgian Dubbel
|
35 Litres |
1.061 |
1.008 |
6.92 |
13.25 |
25.72 °L
|
343 |
3 |
|
|
|
| Boil
Size: 43.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 1000ml |
Creation
Date: 2/21/2024 10:18 AM |
Notes: Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious. |
|
|
Test
|
American Barleywine
|
20.8 Litres |
1.061 |
1.013 |
6.3 |
120.78 |
23.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 g |
Creation
Date: 1/30/2024 3:44 AM |
| Notes: |
|
|
Chocolate Orange Imperial Winter Brown
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.085 |
1.023 |
8.1 |
33.4 |
25.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 12/13/2019 3:36 AM |
Notes:
cinnamon- 3 sticks- Add at 10 mins
ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.)
cardamom- 2 tsp- add at 5 mins
Orange Peel- 4 oz- add at 5 mins
Coriander- 1 tsp add at 5 mins
Orange Peel/Zest- 6 oz added to secondary for 4 days |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.69 |
0 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:35 PM |
| Notes: |
|
|
#70
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
25.99 |
6.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:38 AM |
| Notes: |
|
|
HalloWheat Blood Orange Red
|
Fruit Beer
|
527 Gallons |
1.056 |
1.013 |
5.65 |
15.6 |
16.55 °L
|
343 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:15 PM |
| Notes: Fruit with blood orange and pomagranate post ferm. |
|
|
Quad
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.008 |
7.33 |
24.27 |
15.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.05 °L
|
343 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:27 PM |
| Notes: |
|
|
No Sparge Cream Ale
|
American Light Lager
|
6 Gallons |
1.039 |
1.007 |
4.28 |
5.34 |
2.78 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:50 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
50.22 |
15.64 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Arrogant Biker IPA
|
American Light Lager
|
11 Gallons |
1.059 |
1.01 |
6.35 |
114.73 |
8.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 4/5/2019 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.02 |
1.005 |
1.96 |
0 |
10.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:06 PM |
| Notes: |
|
|
Zapato Pils
|
American Light Lager
|
1800 Litres |
1.057 |
1.009 |
6.33 |
37.01 |
3.33 °L
|
343 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
162.5 Gallons |
16.485 |
4.244 |
6.67 |
107.63 |
4.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:31 AM |
| Notes: |
|
|
Hohler Bier
|
Fruit Beer
|
20 Litres |
13.48 |
2.639 |
5.82 |
37.9 |
4.38 °L
|
343 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.017 |
8.75 |
0 |
17.23 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 10:34 PM |
| Notes: |
|
|
Customer Porter
|
American Light Lager
|
19 Litres |
1.047 |
1.009 |
5.02 |
26.5 |
36.85 °L
|
343 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 5:57 PM |
| Notes: |
|
|
|
|