All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bones Harvest Ale	American IPA	19 Litres	1.057	1.014	5.59	93.22	4.23 °L	343	1
Author: Ireland-Australia Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:38 AM Notes:
Imperial Stout II.	Imperial Stout	14.55 Litres	1.11	1.027	10.78	88.15	50 °L	343	0
Author: Boil Size: 19 Litres Boil Time: 182 Boil Gravity: 1.084 Efficiency: 77.4 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:44 PM Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu. 28.12. 3:25 14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B 14,55 l = 25,3 °B 17,5 °C (neskôr po pár desatinkách zvyšované) 10.1. 23:30 presun z boxu do chodby (cca 21˚C) 19.1. 15:25 14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA mierna aktivita kvasníc stále pozorovateľná po kontrole prefúknutée CO2 28.1. 22:00 14,4 °B = 1028 SG = 72,5 AA 13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols nafľaškované 12,633 l 16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla 17.2. 16:45 presun do pivnice
PB Heavy Stout	American Stout	1.32 Gallons	1.09	1.02	9.14	15.11	48.97 °L	343	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Paula Loves Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	37.13	35.71 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:16 PM Notes:
Toasted Oatmeal Stout	American Stout	42 Litres	1.057	1.01	6.17	40.96	31.71 °L	343	0
Author: gregwant Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:37 PM Notes: Toast Oats - 275F - 2 HRS
Extra! Milk Stout	American Stout	5 Gallons	1.068	1.018	6.5	31.7	42.54 °L	343	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:55 PM Notes:
Shadow People - American Fuckin Stout	American Stout	151 Gallons	17.106	4.469	6.91	41.14	40.32 °L	343	0
Author: Jemassey9 Boil Size: 187 Gallons Boil Time: 240 Boil Gravity: 14 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:06 AM Notes:
Stout Fatter	American Stout	260 Litres	1.052	1.01	5.55	37.4	30.77 °L	343	0
Author: Matiize Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:58 PM Notes:
R-C IPA	American IPA	5.5 Gallons	1.052	1.01	5.54	50.98	9.13 °L	343	0
Author: robfett92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:23 AM Notes:
Chasing Spring IPA	American IPA	5 Gallons	1.06	1.014	6.12	68.89	9.71 °L	343	0
Author: robflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:37 PM Notes:
IPA Simcoe	American IPA	22 Litres	14.79	3.513	6.1	50.69	6.61 °L	343	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 120g (22l) Creation Date: 1/28/2018 3:18 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.099	1.024	9.82	74.13	50 °L	343	0
Author: Giacomoahn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:12 AM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.062	1.011	6.69	69.69	11.35 °L	343	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:55 AM Notes: Add dry hops toward end of active fermentation, when gravity is around 1.020 - 1.024. Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to keg. Notes: Used Lallemand BRY-97 West Coast Ale Yeast instead of Imperial Dry Hop. (not listed in Brewers Friend so showed Safale US-05) Changed 12 lbs of 2-row to: 1 lb - 2 row, 5.5 lbs GW Pilsner, 5.5 GW NW Pale (got the Pilsner & NW Pale free!) For 1st brew session I added 1 oz each of Calypso and Ekuanot to the dry hop.
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo	American IPA	6 Gallons	1.065	1.012	7.06	86.11	4.37 °L	343	1
Author: Gareyet Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:31 PM Notes: recipe calls for 4ml hopshot, using pellets instead Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
Kayra Han Imperial Stout	Imperial Stout	25 Litres	1.082	1.018	8.42	59.71	38.87 °L	343	1
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: brown sugar Priming Amount: 90g Creation Date: 12/1/2018 8:36 AM Notes:
IPA Edu	American IPA	50 Litres	1.061	1.015	6.12	39.55	11.43 °L	343	0
Author: Eduardo Sepúlveda Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:51 PM Notes:
38 - Summer Galaxy	American IPA	10.5 Gallons	1.065	1.017	6.19	57.15	5.59 °L	343	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	343	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
Tangerine Dream	American IPA	5.5 Gallons	1.072	1.023	6.47	52.38	4.48 °L	343	0
Author: Kitty Meow Meow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:45 PM Notes:
9Z Minute IPA	American IPA	5 Gallons	1.091	1.015	9.91	59.52	18.49 °L	343	0
Author: schillch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:25 PM Notes:
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