|
American Pale Ale
|
American IPA
|
25 Litres |
16.05 |
4.285 |
6.41 |
16.28 |
8.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.37 |
104.86 |
6.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/15/2020 11:49 PM |
| Notes: |
|
|
Slonish IPA
|
American IPA
|
20 Litres |
1.084 |
1.015 |
9.01 |
50.52 |
7.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.4 g |
Creation
Date: 10/17/2020 9:39 AM |
| Notes: |
|
|
Substance
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
44.11 |
5.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 AM |
| Notes: |
|
|
Cameron Cascade Session+LME
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
33.29 |
9.82 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:31 PM |
| Notes: |
|
|
Wiggles IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
29.57 |
4.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:07 PM |
| Notes: |
|
|
And Out Come The Wolves
|
American IPA
|
475 Litres |
1.067 |
1.017 |
6.59 |
97.8 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:58 PM |
| Notes: |
|
|
IPA No.51
|
American IPA
|
26 Gallons |
1.066 |
1.015 |
6.71 |
82.89 |
5.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:17 PM |
| Notes: |
|
|
22_Honey Ale
|
American IPA
|
4.62 Gallons |
1.056 |
1.009 |
6.09 |
70.07 |
11.47 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:17 PM |
| Notes: |
|
|
Siiiiick
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
48.38 |
5.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:21 AM |
Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40.
Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation |
|
|
R-C IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
50.98 |
9.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:23 AM |
| Notes: |
|
|
SimpleFarmer 0.1
|
American IPA
|
150 Litres |
7.787 |
1.797 |
3.14 |
13.39 |
3.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 10:41 AM |
Notes: Lots of long words there Miss, I am just but a simpleFarmer
Session Blonde ale, hops for interest and Oats for mouthfeel. |
|
|
IPA CENTCITCHI
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.63 |
41.55 |
5.27 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:29 AM |
| Notes: |
|
|
2 Hearted
|
American IPA
|
5.25 Gallons |
1.068 |
1.018 |
6.48 |
65.76 |
8.54 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:06 PM |
| Notes: |
|
|
Blonde Citrus IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.17 |
3.87 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/3/2020 12:17 PM |
| Notes: |
|
|
Fairy Straps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
28.68 |
4.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:01 PM |
| Notes: |
|
|
Hoppy Half
|
American IPA
|
19 Litres |
1.038 |
1.011 |
3.51 |
0 |
4.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:55 AM |
| Notes: |
|
|
IPA Beer House Factory 27 Lts
|
American IPA
|
27 Litres |
1.058 |
1.011 |
6.05 |
45.38 |
7.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.9 g |
Creation
Date: 7/16/2019 2:32 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
69.16 |
7.16 °L
|
343 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:40 PM |
| Notes: Adjusted 2-row from 12.75 lb to 12 to match OG from the recipe |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
0 |
8.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:13 PM |
| Notes: |
|
|
|
|