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Fairy Straps

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

28.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Maris Otter Extra Pale12 lb Maris Otter Extra Pale	38	1.8	85.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	28.68	4.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		7.3%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		24.4%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		24.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	4 days		24.4%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	28.68	4.9%
6.50 oz	Simcoe (Pellet)	0	31.7%
6.50 oz	Cascade (Pellet)	0	31.7%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	0	31.7%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	145 °F	90 min
1.6 qt	Sparge	45 °F	45 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 162 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kroger Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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