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Tangerine Dream

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday June 13th 2018

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

52.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	9.22	13.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.52	10.7%
1.25 oz	Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 212 °F	0 min	14.47	13.4%
0.85 oz	El Dorado0.85 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	0 min	18.17	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	7 days		10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		10.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		10.7%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	9.22	34.8%
1.85 oz	El Dorado (Pellet)	28.69	19.8%
2.25 oz	Mandarina Bavaria (Pellet)	14.47	24.1%
2 oz	El Dorado (Pellet)	0	21.4%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Vanilla Bean	Flavor	Secondary	3 days
2 oz	Orange Zest	Spice	Boil	5 min.
16 oz	Orange Juice	Spice	Secondary	4 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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