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Toasted Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GW
Calories: 998 calories (Per 1900ml)
Carbs: 87.1 g (Per 1900ml)

Created: Thursday June 18th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.0

SRM (morey):

31.7

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	67.2%
1.25 kg	Belgian - CaraMunich1.25 kg CaraMunich	33	50	10.5%
1.25 kg	Rolled Oats1.25 kg Rolled Oats	33	2.2	10.5%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	4.2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	7.6%
11.91 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	50 min	19.73	25%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.26	25%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.91	25%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 80 °C	30 min	3.06	25%
200 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	19.73	25%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	18.17	50%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	3.06	25%
200 g / R 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast Oats - 275F - 2 HRS

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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