Toasted Oatmeal Stout - Beer Recipe - Brewer's Friend

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Toasted Oatmeal Stout

998 calories 87.1 g 1900 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GW
Calories: 998 calories (Per 1900ml)
Carbs: 87.1 g (Per 1900ml)
Created: Thursday June 18th 2020
1.057
1.010
6.2%
41.0
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 67.2%
1.25 kg Belgian - CaraMunich1.25 kg CaraMunich 33 50 10.5%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 10.5%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 4.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 7.6%
11.91 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 50 min 19.73 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.26 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 4.91 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 30 min 3.06 25%
200 g / R 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.56 L. Suggest reducing strike water volume to 38.14 L and adding 42.16 L sparge/top-off. 80.3
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (57.2 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 69.1 L.  
Strike water volume at mash thickness of 7.3 L/kg 80.3
Mash volume with grains 87.6
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 48.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.5 L) 43
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 42
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

Toast Oats - 275F - 2 HRS

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  • Last Updated: 2020-07-08 08:42 UTC