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BG WB collab

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
470 lb	US - Pale 2-Row470 lb Pale 2-Row	37	1.8	72.3%
110 lb	Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt	36.8	2.65	16.9%
12 lb	Gambrinus - Honey Malt12 lb Honey Malt	37	25	1.8%
18 lb	Bestmalz - BEST Biscuit18 lb BEST Biscuit	35	20	2.8%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	6.2%
650 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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