Bock to the future Beer Recipe | All Grain Traditional Bock by Anonymous | Brewer's Friend
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Bock to the future

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 21st 2019
1.068
1.015
6.9%
19.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Munich22 kg Munich 37 6 91.7%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 6.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 2.1%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 100 min 16.85 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.83 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Decoction 73 °C 65 °C 90 min
10 L Fly Sparge -- 75 °C --
Starting Grain Temp: 22 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Bock to the future" Traditional Bock beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 19.68, SRM 16.19, Fermentables: (Munich, CaraMunich III, Carafa I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 06:39 UTC
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