|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.067 |
1.015 |
6.73 |
23.86 |
5.92 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:40 PM |
| Notes: |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
1700 Litres |
1.054 |
1.013 |
5.31 |
25.39 |
4.41 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:35 PM |
| Notes: |
|
|
German Pilsner 6/28
|
German Pilsner (Pils)
|
4 Gallons |
1.04 |
1.009 |
4.02 |
35.84 |
3.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:12 PM |
| Notes: |
|
|
Awesome 2025
|
Standard/Ordinary Bitter
|
8 Litres |
1.047 |
1.008 |
5.1 |
43.17 |
5.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:56 PM |
| Notes: |
|
|
BryLin Brewing Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.81 |
24.94 |
19.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:01 PM |
| Notes: |
|
|
5bbl Oktoberfest
|
Oktoberfest/Märzen
|
80 Gallons |
12.826 |
2.322 |
5.62 |
21.26 |
8.46 °L
|
344 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:34 PM |
| Notes: |
|
|
05 Galaxy-Citra Pale
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.01 |
5.59 |
38.68 |
3.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 9:37 PM |
| Notes: |
|
|
Dampfbier
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
16.4 |
11.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:31 PM |
| Notes: |
|
|
Birra Del Novizio
|
Standard/Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.51 |
52.52 |
3.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 11/29/2022 4:19 PM |
| Notes: |
|
|
London Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.94 |
9.27 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:32 PM |
| Notes: |
|
|
Cream Ale Experiment #1
|
Cream Ale
|
11 Gallons |
1.054 |
1.01 |
5.7 |
17.29 |
4.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 5:50 AM |
| Notes: |
|
|
Euro Pale Ale And Belgian
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.33 |
56.34 |
10.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:54 PM |
Notes: 5 gal will get us 05
5 gal will get MJ M31 belgian tripel |
|
|
Awesome Recipe
|
Traditional Bock
|
2000 Litres |
1.043 |
1.011 |
4.2 |
0 |
24.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:44 PM |
| Notes: |
|
|
Bluebird
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
40.06 |
4.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:52 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
10.53 |
37.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:47 PM |
| Notes: |
|
|
Pilsner Noble
|
Bohemian Pilsener
|
15 Gallons |
1.052 |
1.008 |
5.79 |
34.97 |
3.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:25 PM |
Notes: 4/22/19
- brewed
4/23/10, 7:15am
- yeast pitched |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
31 Gallons |
1.043 |
1.011 |
4.28 |
30.63 |
6.93 °L
|
344 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:14 PM |
| Notes: |
|
|
CRS VR #2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
36.25 |
10.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.01 |
4.53 |
32.68 |
10.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:02 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.018 |
7.18 |
23.92 |
7.88 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:34 PM |
| Notes: |
|
|
|
|