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0027- RawNE II
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No Profile Selected |
340 Litres |
15.56 |
4.149 |
6.2 |
6.47 |
4.21 °L
|
344 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:00 AM |
| Notes: |
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Sour
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No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.55 |
7.97 |
3.72 °L
|
344 |
0 |
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Author:
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pohx@icloud.com
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/29/2019 8:18 PM |
| Notes: |
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Dortmuner Export
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No Profile Selected |
19 Litres |
1.045 |
1.008 |
4.86 |
25.2 |
3.66 °L
|
344 |
1 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:00 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.045 |
1.005 |
5.2 |
26.08 |
2.85 °L
|
344 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:57 AM |
| Notes: |
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Tb Hazy
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Specialty IPA: New England IPA
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90 Litres |
1.075 |
1.021 |
7.09 |
37.59 |
9.55 °L
|
343 |
0 |
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| Boil
Size: 105.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 2:03 PM |
| Notes: |
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Colin-on-Trent
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Burton Ale
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5.5 Gallons |
1.067 |
1.016 |
6.74 |
47.66 |
12.15 °L
|
343 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:26 PM |
| Notes: |
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I For An I - Wise I Collab (4/18/24)
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Specialty IPA: New England IPA
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112 Gallons |
1.063 |
1.012 |
6.81 |
38.31 |
3.9 °L
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343 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/12/2024 3:30 PM |
Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado.
Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f.
Yeast: OYL-402 Cosmic Punch
Flocculation: High Atten: 71-75%
Temp: 64–75° F (18–24° C) Tolerance: 10% ABV
Brewed: 4/18/24
Strike PH: 8, Stike Temp: 172
Mash PH: 5.55, Mash Temp: 151
OG: 15.5P, 1.063sg, pH 5.69
4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f.
4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues
5/6: Crashedz
5/7 G: 1011 @ 38f @ 15psi.
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Fluffy
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Specialty IPA: New England IPA
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6 Gallons |
1.075 |
1.017 |
7.7 |
0 |
5.59 °L
|
343 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:16 PM |
| Notes: |
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NEIPA6
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Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.38 |
15.42 |
4.76 °L
|
343 |
0 |
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| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:37 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
343 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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46 Litres |
1.068 |
1.015 |
6.9 |
33.11 |
5.26 °L
|
343 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:21 PM |
| Notes: |
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Projecte Neipa 5.1
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Specialty IPA: New England IPA
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46 Litres |
1.074 |
1.019 |
7.2 |
46.74 |
5.25 °L
|
343 |
0 |
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| Boil
Size: 54.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/13/2021 7:59 PM |
| Notes: |
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Tripin Around Shipa
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Specialty IPA: New England IPA
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82 Litres |
1.044 |
1.013 |
4.06 |
43.18 |
4.07 °L
|
343 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:59 AM |
Notes: dankest:
columbus unico
acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook
lo perfect: columbus chinook vic secret y simcoe
5:1:2:2 |
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Moon Clouds
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.015 |
7.82 |
18.44 |
4.84 °L
|
343 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:58 AM |
| Notes: |
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IPA Test 1 (juicy Bits)
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.016 |
6.58 |
49.73 |
6.27 °L
|
343 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:30 PM |
| Notes: Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule. |
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DDH Hazy NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.066 |
1.015 |
6.61 |
0 |
5.19 °L
|
343 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:33 AM |
| Notes: |
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Papauak
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Specialty IPA: New England IPA
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24 Litres |
1.052 |
1.013 |
5.1 |
11.31 |
4.64 °L
|
343 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:09 AM |
| Notes: |
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NEIPA KB
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Specialty IPA: New England IPA
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570 Litres |
1.008 |
1.002 |
0.83 |
0 |
1.29 °L
|
343 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.423 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:57 PM |
| Notes: |
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Bunkers Cove Hazy 20-028
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Specialty IPA: New England IPA
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125 Gallons |
1.063 |
1.019 |
5.82 |
57.14 |
4.57 °L
|
343 |
1 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:24 PM |
| Notes: |
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Future Proof
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Specialty IPA: New England IPA
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19.1 Litres |
1.06 |
1.016 |
5.85 |
27.99 |
7.71 °L
|
343 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2020 1:52 PM |
| Notes: |
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