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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

33.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	39	2.3	78.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	6.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	3.9%
0.80 kg	Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	5.3%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	5.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.57	5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.02	5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	3.8	7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	40 min	3.35	7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.8	7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	30 min	3.35	7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.44	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	4.78	10%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
256 g	Mosaic (Pellet) 256 g Mosaic (Pellet) Hops	17.61	64%
144 g	Citra (Pellet) 144 g Citra (Pellet) Hops	15.5	36%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.32 L	Strike	64 °C	65 °C	60 min
21 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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