NEIPA
209 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.57 |
5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.02 |
5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.8 |
7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
3.35 |
7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
3.8 |
7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
3.35 |
7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
5.44 |
10% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
4.78 |
10% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
7% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
14% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
256 g |
Mosaic (Pellet) 256 g Mosaic (Pellet) Hops |
|
17.61 |
64% |
144 g |
Citra (Pellet) 144 g Citra (Pellet) Hops |
|
15.5 |
36% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.32 L |
|
Strike |
64 °C |
65 °C |
60 min |
21 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
70 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.35 L. Suggest reducing strike water volume to 35.37 L and adding 7.95 L sparge/top-off.
|
43.3 |
Strike water volume at mash thickness of 2.9 L/kg
|
43.3 |
Mash volume with grains (equipment estimates 52.4 L)
|
53.4 |
Grain absorption losses
|
-15.2 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
24.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.9 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
46 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
46 |
Total:
|
68.1
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by kristofmester007. All Grain, ABV 6.9%, IBU 33.11, SRM 5.26, Fermentables: (Pale Ale, Pale Wheat, Carapils, Brewers Oat Flakes / Flaked oats, Flaked Barley) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 14:23 UTC