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Sour

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 29th 2019
1.052
1.010
5.55%
7.97
3.72
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
2 kg German - Carapils2 kg Carapils 35 1.3 18.2%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Leaf/Whole 12.7 First Wort 0 min 7.97 100%
 
Other Ingredients
Amount Name Type Use Time
10 g LD Carlson - Lactic Acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.55%, IBU 7.97, SRM 3.72, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (El Dorado) Other: (Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:25 UTC
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