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Sour

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 29th 2019
1.052
1.010
5.6%
8.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
2 kg German - Carapils2 kg Carapils 35 1.3 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Leaf/Whole 12.7 First Wort 0 min 7.97 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic Acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.76 L. Suggest reducing initial water volume to 45.4 L and adding 10.36 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 51.2 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Sour" No Profile Selected beer recipe by Maldito. All Grain, ABV 5.55%, IBU 7.97, SRM 3.72, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (El Dorado) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:25 UTC