All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vattola ESB	Strong Bitter	23 Litres	1.052	1.013	5.15	32.2	15.1 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:46 PM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.038	1.005	4.38	11.53	2.89 °L	351	0
Author: Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: 1/2 RO water , 1/2 carbon filter Add fruit in secondary post fermentation
Waggin' Trails English Pale Ale	Best Bitter	5 Gallons	1.05	1.01	5.22	33.22	8.56 °L	351	0
Author: Yeast_Whisperer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.41 psi Creation Date: 10/15/2023 5:43 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect 11 gallons RO water for brew day - Mill grains (mill all grains together, don't separate) ##Yeast Starter - None. Use dry yeast (2 packets) - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F) - Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees. - Begin recirc when HLT is at temp. ##BOIL - No kettle salts - Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet) - Put sanitized Tilt hydrometer into fermenter - Fill keg to just above the weld, securely attach lid ##FERMENTATION - Cool wort to 64 degrees (F) - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan - After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2) - Start ramp of fermentation temp from 68 to 80 degrees over 7 days - - Pressurize kegs to 17 psi and set spunding valve to 17 psi - **STC-1000+ Settings** SP0=64, dh0=48 (2 days) SP1=68, dh1=72 (3 days) SP2=68, dh2=168 (7 days) SP3=80, dh3=24 (1 day) SP4=33, dh4=0 ##PACKAGING - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Ramp down temp to 33 degrees over 1 day - Pressurize serving keg to 2.4 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 3-4 days - After cold conditioning, set keezer pressure to 6 psi of CO2 -Target = 1.5 volumes of CO2 at 43 degrees (F) ##Resources Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	351	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Session Bitter	Ordinary Bitter	300 Litres	1.031	1.006	3.25	27.62	10.5 °L	351	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:17 AM Notes:
ST Trial Of IG V1	Strong Bitter	1200 Litres	1.05	1.011	5.11	36.69	5.91 °L	351	0
Author: Gruagach an Tobar Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
SMaSH A Sassy Mystic	Best Bitter	35 Gallons	1.048	1.017	4.09	0	4.46 °L	351	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 7:10 PM Notes:
Passionate Mangcow Heifeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.52	9.06	3.81 °L	351	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/17/2022 5:49 PM Notes: Water 75% spring 25% distilled 14.5 quarts Strike water @ 121 degrees for 20 minutes acid rest 134 degrees protein rest at 125 for 20 minutes Mash at 150 for 1 hour Pre-boil gravity 1.041 75 minute boil After boil original gravity 1.047 Primary fermentation @ 73 degrees for one week Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock. Carbonate at 24 psi
Wezenbock	Weizenbock	12 Litres	1.057	1.008	6.5	19.33	14.45 °L	351	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 10/25/2021 2:33 AM Notes:
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	351	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
Unknown At This Time	Ordinary Bitter	5 Gallons	1.017	1.005	1.56	40.28	5.56 °L	351	0
Author: brewfever Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:52 PM Notes:
PeaceKeeper	Dunkles Weissbier	10 Gallons	1.055	1.014	5.42	8.38	8.93 °L	351	0
Author: 30MM Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/23/2020 4:40 PM Notes:
Low Alco Pale Ale	British Golden Ale	500 Litres	1.018	1.016	0.36	40.64	1.95 °L	351	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:06 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	351	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
Bad Santa (themaltmiller)	Ordinary Bitter	19 Litres	1.066	1.019	6.17	22.4	12.18 °L	351	1
Author: LRS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:59 PM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	351	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Enggerm Bitter	Strong Bitter	40 Litres	1.06	1.014	6.05	66.08	16.27 °L	351	0
Author: Bryggelars Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:36 PM Notes:
Lochsa Lager	British Golden Ale	5 Gallons	1.049	1.009	5.3	30.51	2.99 °L	351	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61.53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/22/2018 8:09 PM Notes: Robobrew. Fermentation temp controlled +- 1 degree C
English Special Bitter (Final Recipe)	Strong Bitter	3.5 Gallons	1.064	1.014	6.55	42.45	10.9 °L	351	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:16 PM Notes:
Weissbier #2 (Dunkles Hefe)	Dunkles Weissbier	21 Litres	1.046	1.012	4.44	21.56	9.03 °L	351	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:07 PM Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte.
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