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Wezenbock

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 25th 2021

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

19.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,665 g	American - Wheat1665 g Wheat	38	1.8	52%
832 g	German - Vienna832 g Vienna	37	4	26%
480 g	Munich - Light 10L480 g Munich - Light 10L	33	10	15%
128 g	German - CaraMunich I128 g CaraMunich I	34	39	4%
64 g	American - Chocolate64 g Chocolate	29	350	2%
32 g	Weyermann - Melanoidin32 g Melanoidin	34.5	27	1%
3,201 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	75 min	14.24	66.2%
11 g	Artisan - Saaz (Czech)11 g Saaz (Czech) Hops	Pellet	3.5	Boil	75 min	5.1	33.8%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 g	Hallertau Tradition (Germany) (Pellet)	14.24	66.2%
11 g	Artisan - Saaz (Czech) (Pellet) 11 g Saaz (Czech) (Pellet) Hops	5.1	33.8%
32.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	74 °C	67 °C	60 min
8 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	5.50 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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