All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.25 Gallons	1.053	1.011	5.47	14.76	4.06 °L	351	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/17/2020 6:52 PM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.038	1.005	4.38	11.53	2.89 °L	351	0
Author: Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: 1/2 RO water , 1/2 carbon filter Add fruit in secondary post fermentation
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	351	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Cholate	Baltic Porter	8 Litres	1.088	1.008	10.43	0	44.91 °L	351	0
Author: Lord_Jebus Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 1/9/2023 2:17 AM Notes:
HAT TRICK	Baltic Porter	5 Gallons	22.318	4.047	10.17	51.37	29.41 °L	351	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:28 PM Notes:
Passionate Mangcow Heifeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.52	9.06	3.81 °L	351	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/17/2022 5:49 PM Notes: Water 75% spring 25% distilled 14.5 quarts Strike water @ 121 degrees for 20 minutes acid rest 134 degrees protein rest at 125 for 20 minutes Mash at 150 for 1 hour Pre-boil gravity 1.041 75 minute boil After boil original gravity 1.047 Primary fermentation @ 73 degrees for one week Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock. Carbonate at 24 psi
Very Wheat Beer	Weissbier	22 Litres	1.051	1.013	4.93	13.17	4.74 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 10:58 AM Notes:
Santos Weisse	Weissbier	5.5 Gallons	1.048	1.012	4.7	12.94	3.37 °L	351	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/18/2021 10:15 PM Notes:
Doppelbock	Doppelbock	34 Litres	16.466	3.87	6.86	0	16.19 °L	351	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:22 AM Notes:
El Hefe - Grapefruit Wheatbeer	Weissbier	60 Litres	1.07	1.018	6.93	13.7	3.77 °L	351	0
Author: AdsLayton Boil Size: 66.83 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:31 PM Notes: 1500 ml of Ruby red grapefruit juice.
Baltic Porter	Baltic Porter	6 Gallons	1.09	1.021	9.08	31.57	27.87 °L	351	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:41 PM Notes: OG 1.090 3 yeast packets to create 3 liter starter Around 30 IBU
PeaceKeeper	Dunkles Weissbier	10 Gallons	1.055	1.014	5.42	8.38	8.93 °L	351	0
Author: 30MM Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/23/2020 4:40 PM Notes:
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	351	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	351	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Hope Weisen	Weissbier	19 Litres	1.058	1.014	5.78	30.81	4.68 °L	351	0
Author: 장현웅 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:22 AM Notes:
Rauchweizen	Weissbier	5.5 Gallons	1.044	1.01	4.44	0	5.21 °L	351	0
Author: modic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:32 PM Notes:
1802 Başak	Weissbier	19 Litres	1.053	1.013	5.25	12.9	4.57 °L	351	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:09 PM Notes:
Weberski Wheat Ale	Weissbier	5.5 Gallons	1.052	1.013	5.07	17.76	4.26 °L	351	1
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:52 PM Notes: Final gravity 1.016 uncorrected
Hefe	Weissbier	5.5 Gallons	1.05	1.006	5.8	17.12	2.92 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:32 AM Notes:
Weissbier #2 (Dunkles Hefe)	Dunkles Weissbier	21 Litres	1.046	1.012	4.44	21.56	9.03 °L	351	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:07 PM Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte.
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