Baltic Porter Beer Recipe | All Grain Baltic Porter by subliminalfringe@yahoo.com | Brewer's Friend
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Baltic Porter

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: B+B Mag
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday March 17th 2018
1.090
1.021
9.1%
31.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 59.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
0.50 lb Briess Extra Special Malt0.5 lb Briess Extra Special Malt 32 130 3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.4 Boil 60 min 27.89 43.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.68 56.3%
50.35 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 735 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.090
3 yeast packets to create 3 liter starter
Around 30 IBU

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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 03:23 UTC
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