subliminalfringe@yahoo.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Munich Light | 37 | 6 | 59.7% | |
5 lb | American - Pilsner | 37 | 1.8 | 29.9% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3% | |
0.50 lb | German - Carafa II | 32 | 425 | 3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.5% | |
0.50 lb | Briess Extra Special Malt | 32 | 130 | 3% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum | Pellet | 12.4 | Boil | 60 min | 27.89 | 43.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.68 | 56.3% | |
50.35 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |