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Saison de Myrtille

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Dog
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.084

Final Gravity:

1.010

ABV (standard):

9.7%

IBU (tinseth):

24.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	64.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.7%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	1.8%
0.32 kg	Honey0.32 kg Honey - (late boil kettle addition)	35	2	5.9%
0.15 kg	Blueberry0.15 kg Blueberry - (late boil kettle addition)	4.95	0	2.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.8%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	19.04	50%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.14	50%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Amarillo (Leaf/Whole) 13 g Amarillo (Leaf/Whole) Hops	19.04	50%
13 g	East Kent Goldings (Leaf/Whole)	5.14	50%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	64 °C	540 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Orange Peel	Flavor	Boil	15 min.
9 g	Coriander Seed	Spice	Boil	15 min.
9 g	Cinnamon Stick	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	4 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 140 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. = 1.0662
F.G. = 1.0113
ABV = 7.21%

5 tsps. Isinglass finings added to barrel

DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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