Saison de Myrtille - Beer Recipe - Brewer's Friend

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Saison de Myrtille

255 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Dog
Rating:
4.00 (1 Review)

Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday May 23rd 2020
1.084
1.010
9.7%
24.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 64.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.8%
0.32 kg Honey0.32 kg Honey - (late boil kettle addition) 35 2 5.9%
0.15 kg Blueberry0.15 kg Blueberry - (late boil kettle addition) 4.95 0 2.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 19.04 50%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.14 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Orange Peel Flavor Boil 15 min.
9 g Coriander Seed Spice Boil 15 min.
9 g Cinnamon Stick Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 140 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 64 °C 540 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

O.G. = 1.0662
F.G. = 1.0113
ABV = 7.21%

5 tsps. Isinglass finings added to barrel

DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH

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  • Last Updated: 2020-07-04 08:00 UTC