|
Brown Ale (MyV)
|
American Brown Ale
|
40 Litres |
1.055 |
1.01 |
5.8 |
30.6 |
23.47 °L
|
351 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 8/27/2020 9:08 PM |
| Notes: |
|
|
Brendan's Christmas Ale
|
American Amber Ale
|
4.5 Litres |
1.05 |
1.011 |
5.02 |
103.41 |
8.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 8:15 PM |
| Notes: |
|
|
AAA 2750L
|
American Amber Ale
|
2750 Litres |
1.048 |
1.009 |
5.19 |
12.02 |
14.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2821.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:25 PM |
| Notes: |
|
|
Mack And Jacks Amber
|
American Brown Ale
|
15 Gallons |
1.047 |
1.011 |
4.77 |
43.92 |
26.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/29/2022 3:52 AM |
| Notes: |
|
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
17.71 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
Firefly Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
58.96 |
38.61 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:32 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.61 |
26.54 |
12.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 5/20/2021 3:13 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.012 |
5.83 |
23.81 |
24.79 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 160.1 g |
Creation
Date: 4/6/2021 12:55 AM |
| Notes: |
|
|
California Common
|
California Common
|
45 Litres |
1.053 |
1.011 |
5.64 |
36.21 |
7.91 °L
|
351 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:39 PM |
| Notes: |
|
|
Reindeer Kisses
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.17 |
23.71 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:37 PM |
| Notes: |
|
|
Dreams
|
American Brown Ale
|
120 Litres |
1.063 |
1.014 |
6.4 |
37.17 |
27.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
47 Litres |
1.044 |
1.009 |
4.6 |
32.81 |
12.49 °L
|
351 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 248 |
Creation
Date: 7/24/2020 1:22 PM |
| Notes: |
|
|
Cerveza Stoutz
|
American Porter
|
20 Litres |
1.064 |
1.015 |
6.37 |
33.18 |
28.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:46 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.01 |
6.16 |
47.97 |
10.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 7/10/2020 3:00 PM |
| Notes: |
|
|
Checkout That Butte!
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
30.94 |
31.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:40 PM |
| Notes: |
|
|
First Honey Brown
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.39 |
16.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/28/2020 1:26 AM |
| Notes: Try with 1 lb more honey malt and 1 lb less 2-row next time. |
|
|
Raspberry Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
21.29 |
25.97 °L
|
351 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/16/2019 10:06 PM |
| Notes: |
|
|
Ontario Commonwealth
|
California Common
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
50 |
8.2 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/12/2019 4:51 PM |
| Notes: |
|
|
Dark Cherry Porter
|
American Porter
|
930 Gallons |
1.064 |
1.016 |
6.31 |
26.93 |
39.09 °L
|
351 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 980 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.02 |
6.36 |
28.24 |
38.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:23 PM |
| Notes: |
|
|
|
|