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Cerveza Stoutz

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday July 24th 2020

Pumpkin beer

by Craftbeerchannel

OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	85.6%
125 g	American - Caramel / Crystal 60L125 g Caramel / Crystal 60L	34	60	2.2%
150 g	German - Floor-Malted Bohemian Wheat150 g Floor-Malted Bohemian Wheat	38	2	2.7%
70 g	American - Chocolate70 g Chocolate	29	350	1.2%
175 g	American - Roasted Barley175 g Roasted Barley	33	300	3.1%
140 g	American - Black Malt140 g Black Malt	28	500	2.5%
90 g	American - CaraBrown90 g CaraBrown	34	55	1.6%
60 g	American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt)	33	1.8	1.1%
5,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.62	30%
20 g	Yakima Chief Hops - Cascade DBL20 g Cascade DBL Hops	Debittered Leaf	0.8	Boil	30 min	1.42	40%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Leaf/Whole	5	Boil	10 min	3.14	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.62	30%
20 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	1.42	40%
15 g	B. C. Goldings (Leaf/Whole) 15 g B. C. Goldings (Leaf/Whole) Hops	3.14	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	72 °C	67 °C	60 min
	Fly Sparge	--	--	--
16.8 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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