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american amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: colo
Calories: 13133 calories (Per 25L)
Carbs: 1145.7 g (Per 25L)

Created: Friday July 10th 2020

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

California Common

by Cliff B

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (rager):

53.1

EBC (ebcmorey):

21.4

Mash pH

n/a

Cost $

828.40

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	$ 70.00 / kg $ 420.00	38	9.18	92.3%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	$ 150.00 / kg $ 75.00	35	158.62	7.7%
6.50 kg / $ 495.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	$ 2.70 / g $ 81.00	Lupulin Pellet	12	Boil	60 min	44.39	71.4%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops	$ 2.70 / g $ 27.00	Lupulin Pellet	12	Boil	30 min	8.21	23.8%
2 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 g Cascade LupuLN2 (Cryo) Hops	$ 2.70 / g $ 5.40	Lupulin Pellet	12	Boil	5 min	0.48	4.8%
42 g / $ 113.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.70 / g $ 113.40	53.08	100%
42 g / $ 113.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	20 °C	67 °C	60 min
16 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 20.00 / g $ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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