|
Space Fruit
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
52.87 |
9.54 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/30/2019 4:54 PM |
| Notes: |
|
|
Receita IPA Testa
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.49 |
44.32 |
12.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:30 PM |
| Notes: |
|
|
NEIPA V4
|
American IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.76 |
49.36 |
4.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 AM |
| Notes: |
|
|
Over Across American IPA
|
American IPA
|
43 Gallons |
1.067 |
1.018 |
6.49 |
61.08 |
7.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:29 AM |
| Notes: |
|
|
Schflafly T-IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
50.07 |
4.34 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/4/2020 9:03 PM |
| Notes: |
|
|
Allan Daginn Ipa
|
American IPA
|
24 Litres |
1.047 |
1.008 |
5.02 |
48.91 |
6.13 °L
|
351 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/2/2020 3:54 PM |
| Notes: |
|
|
Brute IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
70.09 |
9.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:31 PM |
| Notes: |
|
|
Red Rudi IPA
|
American IPA
|
24 Litres |
1.053 |
1.011 |
5.42 |
64.33 |
13.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 11/28/2019 11:36 AM |
| Notes: |
|
|
SMaSH Hopped
|
American IPA
|
20 Litres |
1.055 |
1.015 |
5.31 |
70.44 |
6.12 °L
|
351 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/5/2019 5:54 PM |
| Notes: |
|
|
Labor Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
50.39 |
6.04 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.96 |
49.47 |
6.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:55 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.017 |
6.52 |
40.45 |
10.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:53 PM |
| Notes: |
|
|
Whispering Trail IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
76.83 |
8.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:48 PM |
| Notes: |
|
|
Mahi Mahi IPA
|
American IPA
|
410 Litres |
15.382 |
3.999 |
6.18 |
69.5 |
5.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:45 PM |
| Notes: |
|
|
Citramoats
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.94 |
48.77 |
8.53 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:18 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.8 |
81 |
6.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:25 AM |
| Notes: |
|
|
Milky Way Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.021 |
5.73 |
96.08 |
3.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:41 AM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
21 Litres |
1.049 |
1.01 |
5.11 |
161.61 |
6.24 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 122.6 |
Creation
Date: 2/21/2019 9:43 AM |
| Notes: |
|
|
IPA Americana - Stempels
|
American IPA
|
400 Litres |
1.061 |
1.016 |
5.91 |
121.71 |
9.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:03 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
14.817 |
2.95 |
6.4 |
48.22 |
8.77 °L
|
351 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg Priming |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:10 PM |
| Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post). |
|
|
|
|