Smash citra Beer Recipe | All Grain American IPA by Brewer #219823 | Brewer's Friend
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Smash citra

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 21st 2019
1.049
1.010
5.1%
161.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Mash 0 min 5.73 5%
42.50 g Magnum42.5 g Magnum Hops Pellet 15 First Wort 30 min 96.05 15%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 15.3 9.9%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 0 min 44.53 30.1%
56.50 g Citra56.5 g Citra Hops Pellet 11 Dry Hop 3 days 20%
56.50 g Citra56.5 g Citra Hops Pellet 11 Dry Hop 7 days 20%
282.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 122.6       CO2 Level: 0.89 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash citra" American IPA beer recipe by Brewer #219823. All Grain, ABV 5.11%, IBU 161.61, SRM 6.24, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 17:07 UTC
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