View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

low alco pale ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.018

Final Gravity:

1.016

ABV (standard):

0.4%

IBU (tinseth):

40.6

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Belgian - Pilsner40 kg Belgian - Pilsner	37	1.6	94.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	1.2%
2 kg	German - Munich Light2 kg Munich Light	37	6	4.7%
42.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	aurora200 g aurora Hops	Pellet	10	Boil	60 min	13.67	9.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	11.87	22.7%
500 g	500 cascade500 g 500 cascade Hops	Pellet	6	Boil	5 min	4.09	22.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	30 min	11	45.5%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	aurora (Pellet) 200 g aurora (Pellet) Hops	13.67	9.1%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	11.87	22.7%
500 g	500 cascade (Pellet) 500 g 500 cascade (Pellet) Hops	4.09	22.7%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	11	45.5%
2,200 g / $ 0.00

Yeast

- fermentis

Amount:	1 Each	Cost:
Attenuation (custom):	15%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Bradley Danster • 07/29/2023 at 05:32pm
can you tell me what fermentis yeast you used?

Want no ads? Go Premium and unlock all our brewing tools!