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Enggerm bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

66.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	96.2%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior60 g Warrior Hops	Leaf/Whole	16	Boil	60 min	53.77	23.1%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 98 °C	25 min	7.8	38.5%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Whirlpool at 98 °C	25 min	4.5	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Leaf/Whole) 60 g Warrior (Leaf/Whole) Hops	53.77	23.1%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	7.8	38.5%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	4.5	38.5%
260 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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