Unknown at this time Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Unknown at this time

55 calories 6.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bad Donkey Bitter from Beer Grains
Calories: 55 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday March 17th 2018
1.017
1.005
1.6%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 91.1%
9.40 oz American - Caramel / Crystal 40L9.4 oz Caramel / Crystal 40L 34 40 8.9%
6.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.27 50%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.01 25%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2.48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp dropped pretty quickly to 65 deg Fly Sparge -- 75 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Unknown at this time" Ordinary Bitter beer recipe by Bad Donkey Bitter from Beer Grains. All Grain, ABV 1.56%, IBU 40.28, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 16:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top