All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	11 Gallons	1.066	1.02	6.13	58.57	8.3 °L	1.2K	0
Author: NDB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:39 AM Notes:
Hamms Clone	American Light Lager	10 Gallons	1.061	1.013	6.39	17.28	4.96 °L	1.2K	0
Author: Kemper Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.2K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.2K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
Kettle Sour Brown	American Brown Ale	5.25 Gallons	1.059	1.01	6.45	29.12	24.46 °L	1.2K	0
Author: Bill19xx Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:53 PM Notes: Adding dried currants and fig compote produced last year from locally sourced fig trees after 2 weeks in primary. Bourbon soaked oak cubes optional. 40 hour kettle sour @110°f using probiotics final pH 3.27
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.021	5.44	38.89	36.66 °L	1.2K	1
Author: thillerson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:43 PM Notes:
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.2K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
East Coast Session IPA	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	44.54	6.04 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:33 PM Notes:
Apple Cider, Pacific Gem Dry Hop	Common Cider	4.5 Gallons	1.063	1	8.21	0	5.58 °L	1.2K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:48 PM Notes: No boil Added 1lb of lactose at bottle to sweeten
Honey Basil Kolsch	Kölsch	5.75 Gallons	1.062	1.015	6.26	16.38	4.27 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:55 PM Notes: IBU about 17 90 minute boil
EPT #7 Jul I Labben	Holiday/Winter Special Spiced Beer	42 Litres	1.08	1.02	8.41	30.38	31.69 °L	1.2K	1
Author: odinhg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 9/13/2013 6:03 PM Notes:
Dearg Ainnir	British Strong Ale	5.5 Gallons	1.061	1.015	6.13	18.37	14.27 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:09 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.02	1.006	1.93	25.7	9.99 °L	1.2K	0
Author: Tim W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:25 PM Notes:
Syndicate Double IPA	American IPA	550 Litres	18.295	3.657	8.02	50.1	5.09 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:20 PM Notes:
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.2K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
Kjeller 5 Imperial Brown Ale 25 L	American Brown Ale	25 Litres	1.071	1.014	7.48	38.41	22.27 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:28 AM Notes:
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.2K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
Fossane Bryggeri - Fossegorian	American IPA	60 Litres	1.056	1.01	6	51.49	6.44 °L	1.2K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:39 PM Notes: 55l 16l skylling gir 59l*1,04 = 61l til kok + 4l rett i. 5l bort i kok gir slutt på 60l Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling CaSO4 8g
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
Columbus Smoked Otter SMaSH	Other Smoked Beer	5 Gallons	1.064	1.016	6.28	41.53	6.74 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:31 PM Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.
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