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Zombie Dust Clone

220 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NDB
Calories: 220 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday April 21st 2016
1.066
1.020
6.13%
58.57
8.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23.2 lb Canadian - Pale 2-Row23.2 lb Pale 2-Row 36 1.75 84.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.3%
0.96 lb American - Carapils (Dextrine Malt)0.96 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.2 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 4.4%
27.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 35.96 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.92 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.52 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.17 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 20%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
44 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
Yeast Pitch Rate and Starter Calculator
Author: NDB, Method: All Grain, Style: American Pale Ale, ABV 6.13%, IBU 58.57, SRM 8.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 00:58 UTC
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