All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Bock 25 L	Traditional Bock	25 Litres	1.066	1.016	6.55	25.84	21.65 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær.
I'm-a-polah Red (beet) IPA	American IPA	5 Gallons	1.061	1.01	6.67	65.12	3.84 °L	1.2K	4
Author: yanialia@yahoo.com Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:55 PM Notes: OG 1.053 First try with beet for color.
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.2K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Roaring Table Pilsner (AG)	German Pils	5.5 Gallons	1.045	1.007	5.04	36.2	3 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
Hoppy Saison Ale	American IPA	20 Litres	1.053	1.009	5.71	36.91	6.24 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/23/2020 3:08 PM Notes: wheat in the recipe is bread
Cinnamon Chocolate Coffee Stout	American Stout	6 Gallons	1.074	1.021	6.89	30.88	39.68 °L	1.2K	1
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:53 PM Notes:
Festivus Miracle! 2 (Christmas Ale Clone)	Winter Seasonal Beer	10.5 Gallons	1.066	1.015	6.66	35.52	12.1 °L	1.2K	0
Author: Mean Face Brewing Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:05 PM Notes: - Brewed on 11/10/18 - Heated strike water to 164F, doughed in and quickly settled at 153F mash temp - Expecting mash efficiency of 76% which implies a pre boil gravity of 1.053. Took many samples inside which ranged from 12.7 to 13.1 (but hit 13.1 multiple times). - Added brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.41 expected. PH meter still not calibrated correctly. So assuming expected mash PH was reached. - Put honey into brew kettle at 130-140 degrees. Expecting honey to add ~4 gravity points so 1.057 then expecting boil to reduce down to 1.074 original gravity. Used 1 pound instead of 1.5 because I thought I was at 1.055 before honey addition instead of 1.053 expected and the 1 pound still added 4 points so 1.059. Turns out was only at 1.053 so prolly added 3 points getting me to 1.056. - Ginger goes in at 60 minutes during the boil (in hop spider) - Cinnamon goes in at 60 minutes during the boil (in hop spider) - Original gravity was 16.2 plato which converts to 1.066. 10.75 gallons was left in the kettle after boil. 10.5 made it into fermenters. Expected the boil off to contribute more points. Something with the numbers when wrong and not sure where. Took multiple readings for OG and it consistently was ~16 plato. **Figured it out. Boil off and gravity point contributions vary depending on wort volumes. I based my assumptions off 5 gallon batches for this 10 gallon batch. Should have targeted a higher pre boil gravity (~1.064 to try and hit 1.074 original gravity). - Packaged on 11/25. FG was 1.014 at 69F, which converts to 1.015 which implies 75% attenuation (which is what I expected) vs. 69% avg attenuation for the yeast. - This beer scored a 39.5 and finished second in its category in the Square Kegs Winterbrew 2019 competition.
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.2K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
Belgian Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.015	7.03	24.22	7 °L	1.2K	0
Author: JOSE REYES Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:27 PM Notes:
Triple C (3C)	American IPA	5.5 Gallons	1.068	1.013	7.22	120.44	6.33 °L	1.2K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:06 AM Notes: 2L starter from an unfinished IPA (turned into pale) hope this starter works!
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.2K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
Sunstrip Cameltoe	English IPA	25 Litres	1.068	1.01	7.7	91.08	4.54 °L	1.2K	0
Author: Richard S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:16 PM Notes:
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.2K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
'Merica	American IPA	5 Gallons	1.061	1.014	6.13	83.78	9.55 °L	1.2K	1
Author: Hank Matthews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:45 PM Notes: Light Amber in color. The citra hops in-part a refreshing grapefruit like flavor. Even though the recipe predicts high IBUs, it is not overly bitter.
Triple Choconut Porter	Oatmeal Stout	25 Litres	1.06	1.01	6.57	19.57	43.33 °L	1.2K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:16 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Apricot Ipa Sour	Specialty IPA: White IPA	11 Gallons	1.049	1.012	4.86	57.3	6.32 °L	1.2K	0
Author: Perrylodgic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:18 PM Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02
Grapfruit IPA	American IPA	5 Gallons	1.071	1.017	7.12	56.66	6.15 °L	1.2K	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:59 PM Notes: - 4 oz Vodka (Soak grapefruit peel in it for 2 days before dry hopping) or try dry grapefruit last 10 of boil? 0.5 lbs Dingemans Cara 20 original link http://www.northernbrewer.com/documentation/allgrain/AG-Grapefruit-Pulpin.pdf
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Almost Fresh Squeezed IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	78.3	11.47 °L	1.2K	0
Author: Fallen Tree Homebrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:43 AM Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days. OG: 1.044 FG: 1.008 ABV: 4.7% 21 twelve oz = 252 oz 12 bombers = 264 oz 516 oz total 32.25 pints Tastes great! Amazing aroma. Bottled on 8/7/15. Cold crashed for about 32 hours. Brewed again on 8/22/15: OG = 1.054 pitched S-05 yeast at 75F. Gravity on 9/4: 1.010 (ABV = 5.8%) Dry Hopped on 9/4. Kegged on 9/11. Final Gravity = 1.010. ABV = 5.8%
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.2K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
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