|
Liquid Sunshine
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.3 |
11.44 |
4.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 11:27 PM |
| Notes: |
|
|
Harmony
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
36.84 |
11.02 °L
|
360 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/14/2025 1:34 PM |
| Notes: |
|
|
Half Nelson
|
English IPA
|
21 Litres |
1.065 |
1.012 |
6.87 |
46.58 |
4.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:44 AM |
| Notes: |
|
|
Galgberget ESB
|
Strong Bitter
|
62 Litres |
1.058 |
1.011 |
6.2 |
41.15 |
14.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:30 PM |
Notes: Work in progress!
Water treatment not calculated yet.
First brew planned 2023-09-09
Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska.
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.53=19.5 33% liquid CaCl
1ml 80% lactic acid = 1.21 grams
Salt endast till mash
Gypsum: 9g ca 2.2 tsp
Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g
Mjölksyra 80% - 14.23 ml = 17.22 g
4-7 droppar per 25 liter vört
Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
|
|
|
Miscreant
|
Dark Mild
|
200 Litres |
1.028 |
1.007 |
2.71 |
0 |
9.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 256 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:16 PM |
| Notes: |
|
|
One Eyed Brown
|
British Brown Ale
|
12 Gallons |
1.047 |
1.009 |
5 |
26 |
13.74 °L
|
360 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 1:32 PM |
| Notes: |
|
|
Holiday Cheer Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
29.0492 |
8.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:33 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
17.67 |
14.17 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/20/2021 10:23 PM |
| Notes: |
|
|
ProfWheaty
|
Weissbier
|
24 Litres |
1.045 |
1.01 |
4.54 |
11.79 |
3.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:56 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.053 |
1.014 |
5.2 |
24.17 |
10.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:58 AM |
| Notes: |
|
|
Golden Pig ESB
|
Strong Bitter
|
5 Gallons |
1.05 |
1.011 |
5.03 |
50.43 |
13 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:25 AM |
| Notes: |
|
|
Bomb
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
17.67 |
3.42 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2020 3:43 PM |
Notes: 4lbs White Wheat,
4lbs Pilsner.
1oz Hallertau at mash out (First Wort Hops - FWH),
1L starter WLP300.
Mash at 154 for 60 minutes, then heat to 170 and mash out.
Open ferment 72hrs, cover for the remainder of 2 weeks.
OG was 1.044 (~75% efficiency),
FG 1.010 so around
4% ABV. |
|
|
BUKWEISS-Weissbier
|
Weissbier
|
27 Litres |
1.056 |
1.007 |
6.4 |
20.72 |
9.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/26/2020 12:33 PM |
Notes: R check
-Taste of coriander
-Mash next without bag
-Mash Next lower kg for better efficiency
- |
|
|
Fruity Best Bitter
|
Best Bitter
|
11.5 Litres |
1.042 |
1.009 |
4.27 |
34.52 |
16.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:04 PM |
| Notes: |
|
|
Edelweiss Dunkel Weissbier
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.012 |
5.51 |
14.85 |
11.04 °L
|
360 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:49 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
1150 Litres |
1.036 |
1.009 |
3.51 |
18.67 |
7.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:56 AM |
| Notes: |
|
|
Dorada Pampeana 20 Litros ACT 26/9/17
|
British Golden Ale
|
21 Litres |
1.049 |
1.012 |
4.8 |
25.5 |
5.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:19 PM |
| Notes: |
|
|
Resistance Red 2
|
Irish Red Ale
|
5.25 Gallons |
1.073 |
1.017 |
7.34 |
22.03 |
17.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:58 AM |
Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor.
Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now. |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.053 |
1.012 |
5.41 |
31.64 |
8.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:49 PM |
| Notes: |
|
|
Bullring Bitter
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.008 |
3.7 |
32.54 |
9.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 50.3g |
Creation
Date: 4/18/2018 7:47 AM |
| Notes: |
|
|
|
|