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Holiday Cheer Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.6676%
Calories: 157 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	79.2541%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	9.32401%
2 oz	American - Chocolate2 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	1.1655%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.662%
0.60 lb	Briess - Brewers Malt 2-Row0.6 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	5.59441%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Boil	60 min	25.9322	50%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	5 min	3.11702	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	25.9322	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	3.11702	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 each	Cinnamon stick	$ 0.00 / oz $ 0.00	Spice	Mash	5 min.
20 g	gingerbread spice	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.
1 lb	honey	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
1 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Base 5 gal/ Distilled 4 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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