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Holiday Cheer Brown Ale

157 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Efficiency: 68% (brew house)
Hop Utilization: 96.6676%
Calories: 157 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created Friday November 19th 2021
1.048
1.009
5.1%
29.0
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 79.2541%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 0.00 / lb
0.00
35 10 9.32401%
2 oz American - Chocolate2 oz Chocolate 0.00 / lb
0.00
29 350 1.1655%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 4.662%
0.60 lb Briess - Brewers Malt 2-Row0.6 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 5.59441%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 6.8 Boil 60 min 25.9322 50%
1 oz Saaz1 oz Saaz Hops 0.00 / oz
0.00
Pellet 4.1 Boil 5 min 3.11702 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
4 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
2 each Cinnamon stick 0.00 / oz
0.00
Spice Mash 5 min.
20 g gingerbread spice 0.00 / oz
0.00
Water Agt Boil 5 min.
1 lb honey 0.00 / oz
0.00
Flavor Boil 5 min.
1 oz Sweet Orange Peel 0.00 / oz
0.00
Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Base 5 gal/ Distilled 4 gal
Mash Chemistry and Brewing Water Calculator
"Holiday Cheer Brown Ale" British Brown Ale beer recipe. All Grain, ABV 5.11075%, IBU 29.0492, SRM 8.69466, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Chocolate, Acidulated Malt) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Cinnamon stick, gingerbread spice, honey, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 20:30 UTC
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