All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hef#1	Weissbier	5.5 Gallons	1.057	1.013	5.79	21.1	3.55 °L	360	2
Author: Rainy Day Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:06 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	360	2
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
ProfWheaty	Weissbier	24 Litres	1.045	1.01	4.54	11.79	3.6 °L	360	0
Author: DaveyH Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:56 AM Notes:
Bitter	Best Bitter	21 Litres	1.053	1.014	5.2	24.17	10.16 °L	360	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 8:58 AM Notes:
Liquid Sunshine	Weissbier	5 Gallons	1.054	1.013	5.3	11.44	4.43 °L	360	0
Author: Hoodwinked Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:27 PM Notes:
Bomb	Weissbier	5.5 Gallons	1.042	1.011	4.07	17.67	3.42 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 3:43 PM Notes: 4lbs White Wheat, 4lbs Pilsner. 1oz Hallertau at mash out (First Wort Hops - FWH), 1L starter WLP300. Mash at 154 for 60 minutes, then heat to 170 and mash out. Open ferment 72hrs, cover for the remainder of 2 weeks. OG was 1.044 (~75% efficiency), FG 1.010 so around 4% ABV.
BUKWEISS-Weissbier	Weissbier	27 Litres	1.056	1.007	6.4	20.72	9.14 °L	360	0
Author: Bukowar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/26/2020 12:33 PM Notes: R check -Taste of coriander -Mash next without bag -Mash Next lower kg for better efficiency -
Fruity Best Bitter	Best Bitter	11.5 Litres	1.042	1.009	4.27	34.52	16.12 °L	360	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:04 PM Notes:
Edelweiss Dunkel Weissbier	Dunkles Weissbier	6 Gallons	1.054	1.012	5.51	14.85	11.04 °L	360	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:49 PM Notes:
Bananzaweizen	Weissbier	18 Gallons	1.068	1.007	8.04	19.06	4.86 °L	360	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:16 AM Notes: OG .1068 FG 1.005 Hefe 3/15/20 Roughly: 60% wheat 40% pils 30 lbs wheat??? 20 lbs Pilsner??? - need to call home brew store and ask them to lookup order 1lb carapils Doughnin at 86 Hold for 30 mins Rise temp up to 162 and then mash out Ferment - pitch at 60-65 and let rise freely - no temp control 15 gallon batch Super banana ——— fermenting ——— Pitched 1 wyeast hefe liquid and 1 purple packet OG 1.068 FG 1.005 Tilt says 72 degrees when pitched Front analog temp gauge said 65 ——————
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	360	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Gokhan_WEIHENSTEPHANER	Weissbier	23 Litres	1.056	1.016	5.18	13.58	3.73 °L	360	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:25 AM Notes:
Bitter	Ordinary Bitter	1150 Litres	1.036	1.009	3.51	18.67	7.8 °L	360	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:56 AM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	360	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
Hedelmäsalaattivehnänen	Weissbier	21 Litres	1.057	1.016	5.45	19.64	4.78 °L	360	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:41 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.006	5.05	0	5.85 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:58 PM Notes:
Hefe (10 G)	Weissbier	11 Gallons	1.049	1.012	4.9	11.72	5.58 °L	360	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:01 PM Notes:
Jason Nils SoCal Hefe	Weissbier	11 Gallons	1.05	1.011	5.07	13.46	4.02 °L	360	1
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Lemon-Lime Hefe Weizen	Weissbier	5.5 Gallons	1.064	1.02	5.75	18.66	4.95 °L	360	0
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:11 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
Bullring Bitter	Ordinary Bitter	25 Litres	1.036	1.008	3.7	32.54	9.24 °L	360	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 50.3g Creation Date: 4/18/2018 7:47 AM Notes:
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