|
Smash 1
|
American IPA
|
20.8 Litres |
1.031 |
1.008 |
3.11 |
0 |
3.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:49 PM |
| Notes: |
|
|
Tree House
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
50.09 |
6.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:12 PM |
| Notes: |
|
|
Bobcat IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
53.74 |
10.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 9:40 PM |
| Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L? |
|
|
Where The Fuck Is Reid?
|
American IPA
|
19 Gallons |
1.055 |
1.011 |
5.8 |
47.18 |
3.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 21.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:24 PM |
| Notes: |
|
|
Raptor-IPA
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.73 |
56.78 |
10.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:34 AM |
| Notes: |
|
|
DDH Imperial Black Double NEIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.079 |
1.014 |
8.5 |
0 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:27 PM |
| Notes: |
|
|
Simcoe Citra IPA 2022
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.29 |
71.36 |
5.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 6:12 PM |
| Notes: |
|
|
Two Left Feet
|
Specialty IPA: Black IPA
|
21 Litres |
1.074 |
1.013 |
7.97 |
49.7 |
35.27 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:20 PM |
| Notes: |
|
|
S-33 NEIPA
|
American IPA
|
45 Litres |
1.052 |
1.01 |
5.47 |
61.52 |
8.46 °L
|
359 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:24 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
16 Gallons |
1.058 |
1.014 |
5.81 |
80.99 |
5.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 11:31 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
58 Litres |
1.057 |
1.019 |
5.04 |
49.56 |
36.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.38 |
29.3 |
6.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:48 PM |
| Notes: |
|
|
Semi APA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.29 |
50.3 |
5.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.27 psi |
Creation
Date: 7/8/2021 1:33 AM |
| Notes: |
|
|
Red Hoptober (V.1.0)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
48.82 |
16.32 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:36 PM |
| Notes: |
|
|
RRIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.012 |
5.85 |
81.29 |
12.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:01 PM |
| Notes: |
|
|
Closed Book Exam
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
40.1 |
45.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:55 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
19 Litres |
1.07 |
1.013 |
7.51 |
105 |
17.16 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:39 PM |
| Notes: |
|
|
Black IPA Dev
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.016 |
7.39 |
83.53 |
39.23 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:02 PM |
| Notes: |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.015 |
6.87 |
57.11 |
39.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 10/28/2019 9:32 AM |
Notes: OG 13
|
|
|
Red 1
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
77.62 |
18.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:04 PM |
| Notes: |
|
|
|
|