View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDH Imperial Black Double NEIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pale 2-Row - Toasted1.1 kg Pale 2-Row - Toasted	33	30	13.8%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	37.5%
0.90 kg	Castle Malting - Chateau Diastatic0.9 kg Chateau Diastatic	35	2.06	11.3%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	12.5%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	12.5%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min	12.5%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	37.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	0 days	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		12.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0	50%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Cane sugar		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!