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Simcoe Citra IPA 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday August 23rd 2022

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.011

ABV (alternate):

7.3%

IBU (tinseth):

71.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row	36	1.75	58.8%
2 kg	Canadian - ESB Malt2 kg Canadian - ESB Malt	36	3.5	29.4%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	3.7%
0.05 kg	German - CaraMunich III0.05 kg German - CaraMunich III	34	57	0.7%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	49.28	13.7%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	3 days		12.4%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	5 days		12.4%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	60 min	22.09	29.3%
273.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205.50 g	Simcoe (Pellet) 205.5 g Simcoe (Pellet) Hops	71.37	75.2%
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	0	24.8%
273.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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