Closed Book Exam Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Closed Book Exam

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 27th 2020
1.064
1.015
6.5%
40.1
45.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 64.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus (15 AA)3 oz Columbus (15 AA) Hops Pellet 15.2 Whirlpool at 175 °F 30 min 18.63 42.9%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 5.2 Whirlpool at 175 °F 30 min 7.22 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 14.25 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 157 °F 148 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto Tap 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.9 gals mash
3.2 gals sparge
Mash Chemistry and Brewing Water Calculator
"Closed Book Exam" Specialty IPA: Black IPA beer recipe by Budvig. All Grain, ABV 6.5%, IBU 40.1, SRM 45.17, Fermentables: (Bohemian Pilsner, Flaked Oats, Wheat Malt, Chocolate, Dark Chocolate) Hops: (Columbus (15 AA), Cascade (7 AA), Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top