|
Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.009 |
5.18 |
26.95 |
26.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:01 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
23.87 |
7.39 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 10:09 PM |
Notes: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)
Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038. |
|
|
Allun Summer Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.005 |
6.25 |
31.82 |
4.35 °L
|
362 |
1 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:09 AM |
| Notes: |
|
|
Renegade Mnt Brown
|
Mild
|
6 Gallons |
1.046 |
1.01 |
4.68 |
22.45 |
24.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:24 PM |
| Notes: |
|
|
DBA Clone 1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.065 |
1.022 |
5.7 |
33.59 |
18.39 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/27/2022 4:55 AM |
| Notes: |
|
|
Summer Session Ale
|
Standard/Ordinary Bitter
|
30 Litres |
1.043 |
1.009 |
4.51 |
22.18 |
4.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 AM |
| Notes: |
|
|
Scottish Enlightenment Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.024 |
8.77 |
24.3 |
26.32 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:41 PM |
| Notes: |
|
|
Landlord 11g
|
Special/Best/Premium Bitter
|
11.5 Gallons |
1.046 |
1.014 |
4.13 |
38.68 |
7.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:12 PM |
| Notes: |
|
|
Copper Clad Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.04 |
1.007 |
4.29 |
31.1 |
11.36 °L
|
362 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
51 Litres |
1.049 |
1.011 |
4.99 |
18.88 |
5.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:01 AM |
| Notes: |
|
|
Pecan Porter #1
|
Robust Porter
|
5.25 Gallons |
1.083 |
1.022 |
8 |
31.05 |
35.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:42 PM |
| Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019. |
|
|
Starter High Pressure Yeast
|
Standard/Ordinary Bitter
|
26 Litres |
1.037 |
1.007 |
3.85 |
26.74 |
2.9 °L
|
362 |
2 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:45 AM |
Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
|
|
|
Esketit Again ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.017 |
4.73 |
44.53 |
7.11 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:05 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
46.97 |
7.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:39 PM |
| Notes: |
|
|
Smash Cascade 40 Litros
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.5 |
41.94 |
3.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:00 PM |
| Notes: |
|
|
California über Alles! 2.0
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.52 |
41.18 |
10 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 2/7/2020 8:30 PM |
| Notes: |
|
|
Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.05 |
1.011 |
5.06 |
23.93 |
5.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/18/2019 11:32 AM |
| Notes: temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok |
|
|
CANTIGA
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.05 |
39.82 |
7.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:01 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5 Gallons |
1.067 |
1.017 |
6.56 |
28.07 |
4.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Kurac Palac
|
Blonde Ale
|
13 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:00 PM |
| Notes: |
|
|
|
|