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Kurac palac

141 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antoine0713
Share: <EMBED>
1.043
1.011
4.23%
0
4.89
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kgUnited Kingdom - Pale 2-Row2.1 kg Pale 2-Row382.576.4%
0.4 kgGerman - Wheat Malt0.4 kg Wheat Malt37214.5%
0.25 kgGerman - CaraHell0.25 kg CaraHell34119.1%
2.75 kg Total      
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Antoine0713, Method: All Grain, Style: Blonde Ale, ABV 4.23%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell)
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View Count: 4
Brew Count: 0
Last Updated: 2018-12-06 15:00 UTC
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