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CANTIGA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coche
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

39.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	US - Pale 2-Row10.5 kg Pale 2-Row	37	1.8	85.2%
0.32 kg	German - Melanoidin0.32 kg Melanoidin	37	25	2.6%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	4.1%
0.66 kg	American - Wheat0.66 kg Wheat	38	1.8	5.4%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	2.8%
12.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	24.31	35.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	25 min	8.8	23.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	25 min	6.71	17.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	24.31	35.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	8.8	35.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.71	29.4%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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