All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balter Clone Test	No Profile Selected	21 Litres	1.053	1.013	5.23	0	5.33 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 1:43 AM Notes:
Zodiac Pils	German Pilsner (Pils)	109 Gallons	1.051	1.012	5.09	20.39	4.49 °L	362	1
Author: K. Schank Boil Size: 116.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:35 PM Notes:
本多さん　栗黒	No Profile Selected	160 Litres	1.08	1.024	7.31	16.12	50 °L	362	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:34 AM Notes: mash　65℃
Spills Right Out Fall 2024	No Profile Selected	310 Gallons	12.14	2.436	5.18	15.91	3.25 °L	362	1
Author: Brewery ARS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:39 PM Notes:
22. Saison Sand Castle. 230624	No Profile Selected	29 Litres	1.055	1.008	6.11	19.83	3.61 °L	362	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 5:23 AM Notes:
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	362	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
Voss Kveik Witbier	No Profile Selected	10.5 Gallons	1.053	1.01	5.6	21.52	4.03 °L	362	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:35 PM Notes: Salts to mash and sparge RO water. Mash water 8 gallons (3.75 gallon for barley mash and 4.25 gallons for Cereal wheat mash). Sparge water is 9.5 gallons. Mash barley with 3.75 gallons at 125F for 15 to 30 minutes and in a separate cereal mash add Raw milled wheat to 4.25 gallons boiling mash water. Stir for 15 minutes to gelatinize. Turn off heat while stirring to avoid scorching the wheat. Then add hot gelatinized cereal mash to barley mash target temp 153F for 45 to 60 minutes (watch your temp so you don't overshoot). Add rice hulls and sparge as normal. Collect 12 gallons and boil until 11 gallons. I use a steam slayer so 1.5 hour boil = 1 gallon evaporated.
2024-02-24_Kolsch_Clone	No Profile Selected	434 Gallons	11.432	2.24	4.89	0	2.63 °L	362	0
Author: Fernside Brewery Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 2:06 AM Notes:
Tropical Whest	No Profile Selected	11 Gallons	1.058	1.008	6.59	0	20.28 °L	362	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	0	6.98 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:29 AM Notes:
2019 Fall Lager 2	German Pilsner (Pils)	22 Litres	1.055	1.01	5.91	39.56	8.01 °L	362	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 4:00 PM Notes:
Sabro Pale Ale	No Profile Selected	160 Litres	1.046	1.012	4.57	37.45	5.1 °L	362	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 1:53 PM Notes:
ヘベスフルーツエール	No Profile Selected	120 Litres	1.049	1.009	5.19	4.58	3.57 °L	362	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:54 AM Notes:
Garvinator's Special	No Profile Selected	5.5 Gallons	1.043	1.009	4.39	25.3	4.51 °L	362	0
Author: Garviator70 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:17 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	18.033	3.553	7.92	44.11	6.2 °L	362	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:46 PM Notes:
Apartment Brewer Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.023	10.41	28.31	33.59 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:11 AM Notes:
One Eye	No Profile Selected	333 Gallons	1.056	1.014	5.54	49.48	28.78 °L	362	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:59 PM Notes:
Awesome Recipe	German Pilsner (Pils)	16 Gallons	1.049	1.009	5.24	16.4	5.63 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:56 PM Notes:
CREAM ALE -	Standard American Lager	50 Litres	1.048	1.009	5.1	14.48	3.5 °L	362	0
Author: RUGGER BEER Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:47 PM Notes:
5 Lt KORDON	German Pilsner (Pils)	650.01 Litres	1.137	1.037	13.08	0	6.92 °L	362	0
Author: bira delisi Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 8:43 AM Notes:
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