Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
19.08 |
35.7% |
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Leaf/Whole |
6.18 |
Boil
|
5 min |
4.85 |
40.5% |
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
23.8% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
67 °C |
-- |
|
15 L |
|
Sparge |
-- |
72 °C |
60 min |
|
1.5 L |
Temp control |
Temperature |
-- |
100 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 147.1 g
Temp: 35 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 17:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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