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Golden Ale

145 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bonneti
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.011
4.38%
31.81
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.5 kg German - Vienna0.5 kg Vienna 37 4 11.4%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Challenger35 g Challenger Hops Leaf/Whole 5.5 Boil 60 min 23.32
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 3.98 Boil 5 min 3.08
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 0 min
12.66 g Goldings12.66 g Goldings Hops Leaf/Whole 4.6 Boil 30 min 5.42
 
Mash Guidelines
Amount Description Type Temp Time
13 LStrike67 °C--
14 LSparge72 °C60 min
0.75 LTemp controlTemperature20 °C--
1.5 LTemp controlTemperature100 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
14 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- mauribrew
Amount:
22
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 125.7 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
temperature corrected pH of Mash measured as 5.7, when hot mash considered, 0.35 lower so 5.35 - ok
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View Count: 19
Brew Count: 0
Last Updated: 2019-06-07 13:04 UTC
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