|
Rod Guzzler 2.0
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.64 |
3.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:25 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.013 |
5.44 |
31.66 |
9.54 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:22 PM |
| Notes: |
|
|
Opportunity Be Knockin' // Kolsch
|
Kölsch
|
21 Litres |
1.046 |
1.012 |
4.56 |
20.72 |
4.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:18 AM |
Notes: Recipe for 5 gallons, your efficiency may vary:
"Golden Days"
5.1% ABV 25 IBU
8.5 lb Weyermann Pilsner Malt (87.4%)
1 lb Weyermann Wheat Malt (10.3%)
3 oz (84g) Weyermann Acidulated Malt (1.9%)
2 step mash:
145 F (63 C) for 45 min
162 F (72 C) for 30 min
Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0
Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water
60 minute boil
60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA)
15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh
OG: 1.045
2L starter of Wyeast 2565 Kölsch
Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer.
FG: 1.006 |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.53 |
27.74 |
5.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:59 PM |
| Notes: |
|
|
GP Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
19.5 |
3.62 °L
|
371 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 8:30 PM |
| Notes: |
|
|
Helles-XM21
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.009 |
4.66 |
18.05 |
4.49 °L
|
371 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/24/2021 3:21 PM |
| Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"... |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
43.7 |
3.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:10 AM |
| Notes: |
|
|
Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
30.03 |
10.54 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:50 PM |
| Notes: |
|
|
Gressklipperøl
|
German Pils
|
22 Litres |
1.046 |
1.01 |
4.69 |
22 |
3.11 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.24 |
19.19 |
3.83 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:57 AM |
| Notes: brewed 14.02.2021 |
|
|
What Happens In Mexico Stays In Mexico
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.21 |
25.48 |
3.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:23 AM |
Notes: 50 for 7 days
70 for 2 days
38 for 6 weeks |
|
|
German Pils
|
German Pils
|
4 Gallons |
1.048 |
1.01 |
4.93 |
34.71 |
3.67 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:11 AM |
| Notes: |
|
|
HBVM Pilsner
|
German Pils
|
21 Litres |
12.005 |
2.132 |
5.26 |
32.17 |
4.68 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:26 PM |
| Notes: |
|
|
Bangin' Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
19.34 |
8.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:03 PM |
| Notes: |
|
|
My Pale
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
17.19 |
5.64 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 5/31/2020 7:22 PM |
| Notes: |
|
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
| Notes: |
|
|
Murry American Lager
|
American Lager
|
45 Litres |
1.048 |
1.008 |
5.19 |
19.03 |
3.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.54 |
3.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:20 PM |
| Notes: |
|
|
HEIDEBLOND
|
International Pale Lager
|
1350 Litres |
1.054 |
1.009 |
5.92 |
24.36 |
7.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 AM |
| Notes: |
|
|
Mosaic Hopped Weissbier
|
American Wheat Beer
|
39.61 Litres |
1.049 |
1.006 |
5.63 |
22.28 |
3.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:40 PM |
| Notes: priming 6.5-7g/L |
|
|
|
|