All-grain Homebrew Beer Recipes

Page 7102 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUSSYBUTT NEIPA	American IPA	18 Gallons	1.065	1.016	6.43	0	5.43 °L	371	0
Author: kiziaiaid Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:07 PM Notes:
Smokey The Bear V.2	American Porter	5.25 Gallons	1.061	1.02	5.34	36.31	32.56 °L	371	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 2:20 AM Notes: Off the heat at 168F After adding in 5.2 and Lactic acid Finial mash in temp of 151-152 pH was around 5.2 to 5.3 (prior to added lactic acid up near 7) First Runoff: 1.08 Sparge SG: 1.037 Pre-Boil SG: 1.05 Initial SG: 1.063
Fall Stout Boy	American Stout	5.5 Gallons	1.057	1.014	5.63	30.1	25.77 °L	371	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:22 PM Notes:
American Stout Selva Negra 50 Litros V2	American Porter	50 Litres	1.057	1.011	5.93	43.55	34.3 °L	371	0
Author: MarioVasquez Boil Size: 56.58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:13 PM Notes:
Black Is Beautiful	Imperial Stout	6.5 Gallons	1.064	1.013	6.74	81.14	45.27 °L	371	0
Author: BrewBeerSmokeMeat Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:38 PM Notes: Recipe from https://blackisbeautiful.beer/ Changed CTZ to Magnum because i have some. Used regular rye, no chocolate rye available.
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	371	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
Oatmeal Stout V2 (Big Batch)	American Stout	21 Litres	1.044	1.011	4.35	28.9	34.15 °L	371	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:03 PM Notes: Original gravity 11 Final gravity 6
Caser Revisited	American IPA	5.5 Gallons	1.064	1.011	6.87	71.75	9.39 °L	371	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:27 AM Notes:
Cream Ale	American IPA	20 Litres	1.052	1.012	5.25	50.05	4.54 °L	371	1
Author: punkypj Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:46 AM Notes: Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59%
SMASH S. Cross	American IPA	263.5 Gallons	1.069	1.017	6.82	24.42	4.45 °L	371	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:57 PM Notes:
Uncivilized & Aggressive	American IPA	28 Litres	1.069	1.012	7.47	71.47	6.68 °L	371	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2016 9:36 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.063	1.016	6.11	0	6.34 °L	371	0
Author: damouf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:46 PM Notes:
Cascade Single Hop	American IPA	23 Litres	1.051	1.012	5.16	32.25	5.39 °L	371	0
Author: burks brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:43 AM Notes:
Home Brew IPA Recipe	American IPA	21 Litres	1.055	1.013	5.63	54.12	6.01 °L	371	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes:
Cash In, Bro Down	American IPA	90 Litres	17.113	4.483	6.91	46.09	9.16 °L	371	0
Author: samwise Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:40 PM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.051	1.01	5.44	136.63	3.37 °L	371	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:00 AM Notes: Dry hop 3 ounces total
Carl Place IPA	American IPA	6 Gallons	1.06	1.01	6.55	148.5	9.73 °L	371	0
Author: Philthy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
Yes Have Some V3	Imperial Stout	6 Gallons	1.144	1.021	16.08	61.96	50 °L	371	1
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:37 PM Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) (Volume into Fermentor = 5.5 gal) Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step) Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling. Add whiskey-aged "char" oak spirals to the secondary fermentor. http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/ Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).
Chocolate Stout	American Stout	5.5 Gallons	1.065	1.013	6.85	58.02	31.41 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:58 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.84	64.04	8.67 °L	371	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:55 PM Notes:
« First ‹ Previous 7098 7099 7100 7101 7102 7103 7104 7105 7106 Next › Last »							Page 7102 of 11,371 20 Recipes of 227,404