SMASH S. Cross Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMASH S. Cross

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.069
1.017
6.8%
24.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 93%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
710 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Southern Cross1.25 lb Southern Cross Hops Pellet 12.9 Boil 60 min 17.18 45.5%
0.50 lb Southern Cross0.5 lb Southern Cross Hops Pellet 12.9 Aroma 5 min 1.37 18.2%
1 lb Southern Cross1 lb Southern Cross Hops Pellet 12.9 Whirlpool at 205 °F 10 min 5.87 36.4%
2.75 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH S. Cross" American IPA beer recipe by Brewer #138246. All Grain, ABV 6.82%, IBU 24.42, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Southern Cross)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top